Sausage and mash, the Greek way


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sausage and mash

The past few days have been all about visitors from London. I couldn’t be happier to see some of the old faces. They also inspired me for my next post: sausage and mash! A British classic with a very Greek interpretation. Continue reading

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Pasteli, sesame candies, the energy bar of the Gods


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pasteli

Do you like sesame? Normally we get discreet tastes of it on bread or burger buns. You might be using its oil on salads or scooping up dollops of houmous on pita bread for its distinct flavour. In Greece we are very well acquainted with the humble sesame seed and we have a very soft spot for golden sweet honey. We use them both to make pasteli and this preparation is so old, it is only fair to call them the energy bars of the Gods. Continue reading

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