British summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.
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Do you love pizza? Well there is hardly a soul that could resist a slice of absolute yumminess. I made an adaptation for a very levantine recipe, lahmacun a pizza with mincemeat that smells of the orient.
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What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. The best part about pita bread? It’s the easiest bread you will ever make.
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