I grew up with Greek tastes and smells, savouring simple grills, crunchy greens, lemony stews, milky puddings and had cinnamon tickling my taste buds. When you grow up with something, you tend to cherish it. But when you visit a place how much can you really discover? I made a top 10 of some perhaps not too well-known Greek dishes. Continue readingby
Greece is a paradise for fish and sea-food. Personally, I will be forever divided between kalamari (squid), octopus and prawns – not to mention the smaller delicacies like clams, scallops and even… sea-urchins! We love our kalamari fried, but honestly this is more of a tavern specialty, perfect to enjoy with a glass of ouzo on a sunny day. At home it’s a different story. We relish squid and make it go a long way with a stew.