Some recipes can hardly be called recipes. They are mere suggestions of which ingredients match together, the good old roast cannot exist without a good handful of onions and garlic and similarly potatoes cannot go amiss. But we are well into summer. This is all about watermelon and feta, Greek summer on a plate.
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Summer is fast upon us. Whilst everything is still in bloom here in Athens, you can already feel the breeze getting warmer. I haven’t dared a dive in the sea just yet, I’m bringing the seaside to my plate instead. I’m sharing my favourite Greek seafood recipe: prawns saganaki.
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Hope you all had a very Merry Christmas!
This is going to be a super quick but tasty post in view of the New Years celebrations: cheese truffles!
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In the middle of summer, mezze and outdoor dining are at their best. The same goes for aubergines that are in season now. So it’s all about the aubergine dip today.
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Cake, here is a word to make you stop on your heels and go grab a slice. Worry not, this is not a devilish chocolate one. It is filled with delicacies from across the Med: sundried tomatoes, dark Kalamata olives and crumbled feta cheese. Continue reading by
Greek yoghurt, check – feta cheese, check- mint leaves check.this is the quickest and most Greek pie you will ever make: Greek yoghurt and cheese pie. Continue reading by