Chickpea stew with wild fennel


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a recipe by Despina Siahuli

If there is anything I enjoy more than cooking, then this would have to be photo shooting. Being in London, I didn’t miss the chance to meet up with lovely Despina Siahuli, the chef behind Pan. Despina welcomed me in her East London kitchen and we spilled the beans of what it is like to be living in London, how much of Greek sunshine does she keep in her kitchen cupboards and of course, can you really cook authentic Greek food abroad? So, she cooked, I took the snaps and we enjoyed the best chick pea stew I had ever tasted. Chickpea stew with wild fennel. Continue reading

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