Warm winter salad: think red cabbage, squash, and cauliflower


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Great tray bakes!

I’ve been testing this warm salad just in time for Christmas. It’s a winner! It will make its merry way on my Christmas table, and if you are on the lookout for something new, quick, and delicious, this might do just the trick: warm red cabbage, squash, and cauliflower salad with sweet and tangy dressing.

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Braised, spiced cauliflower, or Kounoupidi kapama


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or Kounoupídi kokkinistó

braised cauliflower

So cauliflower, a love or hate affair? I plead guilty for avoiding this member of the brassica family as its odour is a bit… too strong, let’s say. But there is one wholesome way to enjoy and even love how your kitchen will smell: braised, spiced cauliflower. Or otherwise known in Greek as Kounoupídi kapamá. Fragrant cauliflower, the good way!

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Baked cauliflower with chervil, sourmilk and almonds


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It tastes seriously good

Baked cauliflower with chervil, sour-milk almonds sauce

I’m back to Athens for the winter. December has brought in many fairy lights in preparation for Christmas and very little cold weather. A mild southern breeze brings the smells of the sea in the streets of the city. Blessed with the occasional sunshine, I started digging in my cookbooks for winter vegetable recipes. Love them, hate them? I baked some cauliflower, it’s better than you think.

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