Festive pork roast with honey glaze


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beetroot salad

It’s almost Christmas! For the past week I have little bells jingling in the back of my head shuffling numerous Christmas tunes. I hope you are all set for great feasts with friends and family and there is no last minute present rush. Well, there might be – get them chocolate! Keeping in line with Greek Christmas traditions, I made a pork roast with honey glaze and a very festive beetroot salad, with carrots and green apple. Continue reading

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National day, national food: fasolatha, the Greek beans soup


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fasolatha, Greek bean soup

Here in Greece the 28th of October commemorates WWII. Surprisingly enough this date marks the beginning of the war, when a loud NO met the Italian ultimatum of surrender, rather than its end. Sentiment against the occupation was so strong the day was commemorated even during the war years. Nowadays, it is celebrated with a military march in Thessaloniki and many unofficial school parades.  It’s a celebration and a reminder of bad times never to return and the hope that no one will have to face the hardship of war. Continue reading

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