We all feel a longing for the beach and calm sea breeze as temperatures start to climb up. Oh joy! To dive into Crystal clear blue waters, hear tiny waves splashing against the shore whilst you are enjoying the shade of vines or tamarisks trees sat at a small wooden taverna table with your toes still in the sand. This is summertime in Greece. One fried squid please!
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Out of all the Greek dishes, youvetsi is the one to bring up the most heart-warming memories of Sunday lunch. Family around the table chattering, glasses clinking and rich tomato sauce. Continue reading
Greece is a paradise for fish and sea-food. Personally, I will be forever divided between kalamari (squid), octopus and prawns – not to mention the smaller delicacies like clams, scallops and even… sea-urchins! We love our kalamari fried, but honestly this is more of a tavern specialty, perfect to enjoy with a glass of ouzo on a sunny day. At home it’s a different story. We relish squid and make it go a long way with a stew.
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