Aubergine with pumpkin and smoked anchovies


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Autumn delights

img_6958 Aubergine with pumpkin and smoked anchovies @eatyourselfgreek

Hello October! We are well set into autumn and I would very much like to describe a scenic picture of golden brown leaves dropping on a gentle breeze but this is not at all autumn in Athens. Instead of walks to the park, we stroll the city center in much more bearable temperatures and we can still head to the beach over the weekend. The transition is made with vegetables! I am cooking a favourite bake with aubergines (yes, again) and freshly arrived pumpkin. Bites of summer, bites of autumn. Continue reading

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Aubergine bake with tomatoes and feta cheese


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Enjoying the last of the summer aubergines

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Autumn is here, they say, but in Athens it still feels like summer. Even with the odd, passing thunderstorm, we are enjoying plain sunshine and we run to the beach over the weekend to enjoy a swim and soak up the sun. Most of us are back into schedule, holidays seems like a long gone dream. But hey, there are aubergines, last of their season and they taste like summer! Especially when baked with tomatoes and topped off with feta cheese.
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Imam bayildi, in love with aubergines


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Whether you love aubergines or look at them suspiciously, this one dish will change the way you look at them for ever. In essence, it is aubergines simmered in olive oil and a lavish tomato sauce sweetened with hints of baked garlic and parsley. It collects all the summer goodness and it is perfectly paired with feta cheese. It will certainly make you crave for more.

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