salt cod with garlic mash, aka bakaliaros skordalia


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  Greek fish and chips

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So cod, we love it. Wrong, we don’t just love it, we absolutely adore it but for some reason we only have it once a year in all its glory: fried cod, with beetroot salad and skordalia, a garlic sauce to send all vampires away. It is cooked and enjoyed on our national holiday 25th   of March, Greek independence date. Continue reading

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