Misty autumn weather calls for hearty soups: Fennel and celeriac soup, with parsley oilContinue reading by
Summer jumped into winter with abrupt gusts of wind that made us wonder in awe, where did summer go? From T-shirt Monday to Wellies Friday there was an interlude of insane winds, half of the items in Athens that could get airborne, they did. Medicane they said, like hurricane only in the Mediterranean. Soup I said, chicken soup, comfort food, the Greek way.Continue reading by
A lavish vegetable soup
Winter soups tend to give me this fuzzy feeling, similar to the one you get from gazing at the lights of a Christmas tree. No matter how tasty a soup can be though, I could never consider it a main dish. Soups for me always falls under starters or under the light meal league. Given that Christmas is just 5 sleeps away now, here is a butternut squash soup to warm you up on joyful dinners for the festive days ahead.
the best of the Med
Greece being a sea-faring nation, fish and sea-food comes often in the cooking spotlight. We have a fish soup called kakavia. Traditionally, kakavia was prepared by fishermen on the boat. Once they were done fishing, a meal would be prepared with whatever they had at hand: an onion, a potato and the humblest of their catch, keeping the best for the market. Kakavia is more of a concept than a recipe. In line with the Greek cooking practices, you have very few but very fresh ingredients and you make an extraordinary meal almost out of nothing.
Remember the challenges for the food blog awards? We were set a couple of tasks to work on, themes to draw inspiration from, that will roll out from now until the 14th of December, the closure of the competition. For my category, Best Greek Cooking in English, we will be tackling austerity: can you be frugal and eat well? It could not be more apt a subject, especially for Greece where belt-tightening has become second nature. I will be working with humble ingredients to create nutritious dishes, rich in flavour. My mind is running from the cocina povera concept to austerity living and 100% traditional Greek recipes. Thus, my first one is a super traditional, two ingredients soup: chickpeas & onion – revithosoupa. Austerity and wholesomeness served on a plate. Continue reading by