plus a few ideas for sides
If there is anything to warm you up in cold weather it is definitely soup: a bright carrot and orange soup.Continue reading by
Summer jumped into winter with abrupt gusts of wind that made us wonder in awe, where did summer go? From T-shirt Monday to Wellies Friday there was an interlude of insane winds, half of the items in Athens that could get airborne, they did. Medicane they said, like hurricane only in the Mediterranean. Soup I said, chicken soup, comfort food, the Greek way.Continue reading by
Winter soups tend to give me this fuzzy feeling, similar to the one you get from gazing at the lights of a Christmas tree. No matter how tasty a soup can be though, I could never consider it a main dish. Soups for me always falls under starters or under the light meal league. Given that Christmas is just 5 sleeps away now, here is a butternut squash soup to warm you up on joyful dinners for the festive days ahead.
Greece being a sea-faring nation, fish and sea-food comes often in the cooking spotlight. We have a fish soup called kakavia. Traditionally, kakavia was prepared by fishermen on the boat. Once they were done fishing, a meal would be prepared with whatever they had at hand: an onion, a potato and the humblest of their catch, keeping the best for the market. Kakavia is more of a concept than a recipe. In line with the Greek cooking practices, you have very few but very fresh ingredients and you make an extraordinary meal almost out of nothing.