
How often do you put fish or seafood to the table? I admit not as often as I would like. Here is a little something I liked and wanted to share with you: smoked haddock and onion soup.
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How often do you put fish or seafood to the table? I admit not as often as I would like. Here is a little something I liked and wanted to share with you: smoked haddock and onion soup.
Continue readingHave you tried making celery soup? If not, you definitely should, it’s absolutely delicious.
Continue readingQUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Things in Greece are much more relaxed, compared to the UK at least. Anastasia & Michalis from Thessaloniki found some time to slow down and below is their own entry to the quarantine diaries. Along with a scrumptious mushroom soup!
Continue readingQUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Anna from Photogrid by me is sharing her experience from Sweden. Her go to comfort food is a delicious chickpea soup, who can blame her? She also has an absolutely stunning travel blog of Greece you that will melt your heart!
Continue readingQUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Anastasia, like me, is another Greek foodie abroad. You might have come across her blog before, dolmadaki.gr it is a treasure trove of traditional, homely Greek recipes. Although in Greek, but fear not, there is a youtube channel and you need not a word of Greek to understand and make the recipes. She made us the homeliest Greek soup: beef soup with orzo. Read on to see how she fairing from Brno.
Continue readingWe have a mini interview from Athens 🙂 and a wholesome bowl of tahini & lemon chickpeas.
Continue readingIf there is anything to warm you up in cold weather it is definitely soup: a bright carrot and orange soup.
Continue readingMisty autumn weather calls for hearty soups: Fennel and celeriac soup, with parsley oil
Continue readingJanuary is undoubtedly soup weather, no matter where you are, in sunny Athens or slightly cloudy London, the weather is cold and it calls for heart-warming food. Nothing a bowl of soup cannot cure. There are some amazing Greek all-time-classic recipes you should definitely try.
Continue readingHow much pumpkin is too much pumpkin? I love pumpkin and squashes so much, it seems too hard to not include them in the easy,every day dishes. So roasted pumpkin and garlic soup it is.
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