I’ve been testing this warm salad just in time for Christmas. It’s a winner! It will make its merry way on my Christmas table, and if you are on the lookout for something new, quick, and delicious, this might do just the trick: warm red cabbage, squash, and cauliflower salad with sweet and tangy dressing.
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New Year, New us! After the holidays, I always crave something a little healthier: baked butternut squash with quinoa and date molasses dressing.
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Out of all the autumn fruit, pomegranate is the one that wins me over. There is a little special bulgur wheat salad with pomegranate at its heart: kisir.
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London has already welcomed autumn temperatures. At the turn of the month we had to grab an extra jumper and scarf to get out of the door. Steadily as the week went by, we forgot we could wear a t-shirt and sandals. Saturday was possibly the last of BBQ days with a sun kissed day with a high of 25 C, which is a wow factor for London in the middle of September. Maddening as these weather changes might be, there is an upside to the turn of the season: cucumbers remain crisp and pomegranates are back on market stalls. This salad, by Anne Lattailade is just the thing: pomegranate and cucumber salad
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Lentil salad has been a staple dish of mine for many years. It is one of these unsung heroes that normally stay in the shadows as their simplicity and ease to make automatically classify them as no brainers.
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Do you like salads? I cannot leave without them during summer. How about winter time? I cook seasonal and my focus this time of the year slowly shifts from plump, juicy tomatoes and refreshing cucumbers to lettuce and cabbage. So, this post is a Greek kitchen basics: lettuce and dill salad.
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How many pumpkins have you cooked so far? Halloween weekend just passed I bet you had your fare share of pumpkin. I made a delicious and very autumny pumpkin salad with pomegranate and cream of feta.
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Polítiki salata, is a crispy cabbage salad, that comes in many versions. In its essence it’s a naked coleslaw with pedigree from the Greeks of Istanbul.
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Some recipes can hardly be called recipes. They are mere suggestions of which ingredients match together, the good old roast cannot exist without a good handful of onions and garlic and similarly potatoes cannot go amiss. But we are well into summer. This is all about watermelon and feta, Greek summer on a plate.
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If you were to search for a potato salad in the world wide web, you would find yourself tangled in a long list of recipes with a million and one variations. The Greek potato salad however, in its traditional version, is a humble and simple dish. Perfect for the BBQ season that here in Athens was official started with Easter. Let’s go make it. Continue reading by