Cucumber and pomegranate salad

a recipe by Anne Lataillade

cucumber and pomegranate salad @eatyourselfgreek

London has already welcomed autumn temperatures. At the turn of the month we had to grab an extra jumper and scarf to get out of the door. Steadily as the week went by, we forgot we could wear a t-shirt and sandals. Saturday was possibly the last of BBQ days with a sun kissed day with a high of 25 C, which is a wow factor for London in the middle of September. Maddening as these weather changes might be, there is an upside to the turn of the season: cucumbers remain crisp and pomegranates are back on market stalls. This salad, by Anne Lattailade is just the thing: pomegranate and cucumber salad

Continue reading Facebooktwitterpinterestinstagramby feather

Watermelon and feta

 Summer coolers

Some recipes can hardly be called recipes. They are mere suggestions of which ingredients match together, the good old roast cannot exist without a good handful of onions and garlic and similarly potatoes cannot go amiss. But we are well into summer. This is all about watermelon and feta, Greek summer on a plate.

Continue reading Facebooktwitterpinterestinstagramby feather

Greek potato salad

The simplicity of Greek cooking

If you were to search for a potato salad in the world wide web, you would find yourself tangled in a long list of recipes with a million and one variations. The Greek potato salad however, in its traditional version, is a humble and simple dish. Perfect for the BBQ season that here in Athens was official started with Easter. Let’s go make it. Continue reading Facebooktwitterpinterestinstagramby feather