a nice little round up of the quarantine diaries
Oh my! A month passed by, work got busy and I hardly realised where time went. It’s time to round up the quarantine diaries, with a good sourdough bread, cheese, olives and tomatoes. And a lot of details on making your own sourdough starter.
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Quarantine diaries with delicious sesame bagels. otherwise known as simitia or koulouri Thessalonikis by Jenny from trEat Greek.
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Say hi to Arda! He has made a delicious aubergine dip, muttabal and he is sharing his own experience of lockdown in Turkey.
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Sweet homely recipes! This one is from my friend Athina, currently lockdown in London and in search of regional Greek cooking: batzina, zuchinni pie from Trikala.
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If you want a quick, delicious recipe look no further: Mustard chicken with leeks on rice from Yiannis.
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A quarantine diary entry from a true London boy, no recipe required!
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Are you ready for a holiday? I am very ready! The team at Kallichoron is getting ready for summer, they also shared their experience and their comfort food, a lentil soup from Astypalea.
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Tessa Kiros shares her experience from the lockdown in Italy, her wonderful chapati and tips so you can enjoy the wider family of flatbreads.
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Chryssa and I met at Meteora, for an amazing truffle hunt a long long time ago. It almost seems like an eternity and a day. We still keep in touch within busy schedules and I am so happy she is sharing her chocolate chunk cookie recipe here on the blog. She is an amazing baker!
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