To no confuse with fava from Santorini 😉
There is a lovely little dish to enjoy as a dip or a side: fava beans purée, koukofava in Greek.
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Koukofava, fava beans purée
by Category: vegetarian
by Greek yogurt and spinach scrambled eggs
brunch alert
Do you have breakfast? I hope you do, we all need to start our day full of energy. Classic scrambled eggs with a twist: Greek yogurt and spinach scrambled eggs.
Continue readingby Yellow split pea fritters with capers dip
favokeftedes me kapari yahni
Remember fava from a few days back? There is another wonderful dish you can make: yellow split pea fritters with capers stew. Or favokeftedes me kapari yahni.
Continue readingby Corn on the cob
bring on the summer!
I would have loved to walk across ripe summer fields and loose myself amidst tall stalks of corn. Unfortunately, I am house bound, as work takes precedence. This post is all about corn on the cob, baked not grilled as we await for BBQ weather again.
Continue readingby Fried courgettes with tzatziki
a bite of summer
Weather had been amazing for London standards, so summer treats are in order. If there is one taste to sum up summer it has to be courgettes, fried courgettes. In their simplest form, sliced, buttered and quickly fried with a compulsory side of tzatziki. Without them, there is no summer.
Continue readingby Tomato fritters, a recipe from Santorini
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Have you met Nicoletta from One Quarter Greek? If you like Santorini you definitely should! She is sharing with us her lockdown experience and comfort food: tomato fritters! A Santorinian specialty.
Continue readingby Tortilla, a recipe from Galicia
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
It probably comes as no surprise that my closest friends love food almost as much as I do. My friend Veronica is a massive foodie and there is no dish she makes that I haven’t asked for a second helping. She is also responsible for this wonderful aubergine bake that has found its way on the blog. Today though she is sharing her experience from Compostella, Galicia whilst in quarantine and her own comfort food: tortilla!
Continue readingby Homemade fried potatoes with oregano and feta cheese
Να είναι οι μέρες σας γαμάτες, σαν τηγανιτές πατάτες
One little post on my all weather favourite food: homemade fried potatoes with crumbled feta and oregano.
Continue readingby Aubergine, red pepper pita wraps with tahini yoghurt sauce
British summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.
Continue readingby On meze: quick onion pickles and Greek pita breads
Summer in London seems to be fleeting. Rays of sunshine occasionally pierce through thick grey clouds but fear not, there is sunshine on the table: Greek meze with super quick red onion pickles and amazing Greek pita breads from DeliKitchen.
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