Tortilla, a recipe from Galicia

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

It probably comes as no surprise that my closest friends love food almost as much as I do. My friend Veronica is a massive foodie and there is no dish she makes that I haven’t asked for a second helping. She is also responsible for this wonderful aubergine bake that has found its way on the blog. Today though she is sharing her experience from Compostella, Galicia whilst in quarantine and her own comfort food: tortilla!

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Bulgur wheat dolmathakia

a short guide on preserving fresh vine leaves

Vines, so many reasons to love them. For the juicy grapes in August, the aromatic wine that warms up our souls and the abundant shade in our gardens as we stay outdoors to cool down from the summer heat. Of course, there are dolmathakia too, stuffed vine leaves, a mezze to die for. Continue reading

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