Greek summer flavours can be put on a table on just two small plates: a sea creature and fruit from a tree. It will have to be octopus, in vinegar and just a few sharp, cracked green olives. Continue readingby
Slowly, very, very slowly we are dragging from summer into September. I took it easy this summer and enjoyed a few beaches around Athens in August whilst everyone was away on the islands. Along with all the wonderful summer fruit, from apricots to peaches and figs, I have been enjoying veggies a lot. I went crazy on courgettes recently. There is my favourite courgette bruschettas recipe from chef Aria Pouliou below, I couldn’t stop eating it. I still cannot to be honest. Continue readingby
In the land of ouzo, fish and seafood nibbles are truly, very popular. Admittedly we prefer our fish fresh and baked on the grill, sprinkled with lemon and olive oil. Especially during summer when seas and shores are teeming with life, aquatic and not and we are all stewing under an unforgiving summer sun. There is nothing better than a lazy afternoon in front of the sea with salty treats washed down with a bit of ouzo. Anchovies, marinated in all their herby glory never go unnoticed. Continue readingby
Greece is a paradise for fish and sea-food. Personally, I will be forever divided between kalamari (squid), octopus and prawns – not to mention the smaller delicacies like clams, scallops and even… sea-urchins! We love our kalamari fried, but honestly this is more of a tavern specialty, perfect to enjoy with a glass of ouzo on a sunny day. At home it’s a different story. We relish squid and make it go a long way with a stew.
Kathari Deutera, or Clean Monday, marks the start of Lent prior to Greek Orthodox Easter and it could well be our national day for picnics & kite-flying. It’s also a tradition to feast on seafood like taramasalata, octopus, calamari and other delicious vegetarian and shellfish treats. Continue readingby