Tortilla, a recipe from Galicia

April 29, 2020April 29, 20202 Comments

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

It probably comes as no surprise that my closest friends love food almost as much as I do. My friend Veronica is a massive foodie and there is no dish she makes that I haven’t asked for a second helping. She is also responsible for this wonderful aubergine bake that has found its way on the blog. Today though she is sharing her experience from Compostella, Galicia whilst in quarantine and her own comfort food: tortilla!

Continue reading →

Avocado toast, quick brunch from Milton Keynes

April 24, 2020April 24, 2020Leave a comment

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

An interview with Greg & Jazz from Milton Keynes and delicious avocado toast, enjoying life to the fullest!

Continue reading →

Tramezzino, a recipe from Bologna

April 13, 2020April 13, 20204 Comments

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

A short interview with Stef, from Bologna. He is sharing some invaluable tips on the Italian club sandwich: Tramezzino.

Continue reading →

Homemade fried potatoes with oregano and feta cheese

September 24, 2019August 1, 20202 Comments

Να είναι οι μέρες σας γαμάτες, σαν τηγανιτές πατάτες

homemade fried potatoes @eatyourselfgreek

One little post on my all weather favourite food: homemade fried potatoes with crumbled feta and oregano.

Continue reading →

Aubergine, red pepper pita wraps with tahini yoghurt sauce

July 20, 2019August 1, 20204 Comments

Aubergine red pepper wraps with tahini yoghurt sauce @eatyourselfgreek

British summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.

Continue reading →

Lahmacun, quick spicy pizza, flavours of the Levante

July 6, 2019July 6, 20194 Comments

Lahmacun with greek pita breads @eatyourselfgreek

Do you love pizza? Well there is hardly a soul that could resist a slice of absolute yumminess. I made an adaptation for a very levantine recipe, lahmacun a pizza with mincemeat that smells of the orient.

Continue reading →

On meze: quick onion pickles and Greek pita breads

June 15, 2019June 15, 20192 Comments

Summer in London seems to be fleeting. Rays of sunshine occasionally pierce through thick grey clouds but fear not, there is sunshine on the table: Greek meze with super quick red onion pickles and amazing Greek pita breads from DeliKitchen.

Continue reading →

Scotch eggs

April 29, 2019August 1, 20204 Comments

#likealocal & Zero-waste kitchen

Eggs, food of sustenance; there are tons of recipes you can use them in. After my natural dyed eggs for Greek Easter, I thought I’d stay true to my re-use principle in the kitchen as well as the Greek traditions. We are, however, going local with Scotch eggs!

Continue reading →

Saganaki, Greek fried cheese

October 11, 2018October 20, 20182 Comments

There is nothing as sinful as this mezze. Cheese saganaki is one of the most popular mezzes in Greek tavernas. It’s really rather simple to make, a nice square cut of cheese, pan-fried and served warm in the company of lemons. You will see it disappearing from your table within minutes.

Continue reading →

Authentic Pork tiganiá

October 5, 2018October 7, 20184 Comments

When it comes to minimalist dishes, pork bites nail it! This dish goes by the name tiganiá – an informal Greek word for shallow pan cooking, almost like a stir fry. Greek cuisine is teeming with quick, few ingredient dishes and tiganiá is the classic winter mezze you will definitely love.

Continue reading →

Eat Yourself Greek

Food, photography and recipes…sometimes

Category: mezze

Tortilla, a recipe from Galicia

Like this:

Avocado toast, quick brunch from Milton Keynes

Like this:

Tramezzino, a recipe from Bologna

Like this:

Homemade fried potatoes with oregano and feta cheese

Να είναι οι μέρες σας γαμάτες, σαν τηγανιτές πατάτες

Like this:

Aubergine, red pepper pita wraps with tahini yoghurt sauce

Like this:

Lahmacun, quick spicy pizza, flavours of the Levante

Like this:

On meze: quick onion pickles and Greek pita breads

Like this:

Scotch eggs

#likealocal & Zero-waste kitchen

Like this:

Saganaki, Greek fried cheese

Like this:

Authentic Pork tiganiá

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Να είναι οι μέρες σας γαμάτες, σαν τηγανιτές πατάτες

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

#likealocal & Zero-waste kitchen

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: