a bite of summer
Weather had been amazing for London standards, so summer treats are in order. If there is one taste to sum up summer it has to be courgettes, fried courgettes. In their simplest form, sliced, buttered and quickly fried with a compulsory side of tzatziki. Without them, there is no summer.
Continue reading
by 
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Have you met Nicoletta from One Quarter Greek? If you like Santorini you definitely should! She is sharing with us her lockdown experience and comfort food: tomato fritters! A Santorinian specialty.
Continue readingby QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Have you met Eleni from the Foodie Corner? If you have a slow cooker you absolutely must, her website is a treasure trove of authentic Greek recipes as well as easy and nutritious modern recipes. She takes Westley, her wonderful golden retriever, out for walks too. She is sharing her experience of lockdown and a super nutritious solution no matter how busy or not: nourish bowls, healthy, filling and oh so versatile!
Continue readingby 
There are some dips that are simply irresistible, babaganoush is just one of these moreish dips you can lay on the table and see it disappearing in minutes.
Continue readingby QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
It probably comes as no surprise that my closest friends love food almost as much as I do. My friend Veronica is a massive foodie and there is no dish she makes that I haven’t asked for a second helping. She is also responsible for this wonderful aubergine bake that has found its way on the blog. Today though she is sharing her experience from Compostella, Galicia whilst in quarantine and her own comfort food: tortilla!
Continue readingby QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
An interview with Greg & Jazz from Milton Keynes and delicious avocado toast, enjoying life to the fullest!
Continue readingby QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
A short interview with Stef, from Bologna. He is sharing some invaluable tips on the Italian club sandwich: Tramezzino.
Continue readingby 
One little post on my all weather favourite food: homemade fried potatoes with crumbled feta and oregano.
Continue readingby 
British summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.
Continue readingby 
Do you love pizza? Well there is hardly a soul that could resist a slice of absolute yumminess. I made an adaptation for a very levantine recipe, lahmacun a pizza with mincemeat that smells of the orient.
Continue readingby