I would have loved to walk across ripe summer fields and loose myself amidst tall stalks of corn. Unfortunately, I am house bound, as work takes precedence. This post is all about corn on the cob, baked not grilled as we await for BBQ weather again.
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QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Say hi to Arda! He has made a delicious aubergine dip, muttabal and he is sharing his own experience of lockdown in Turkey.
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Weather had been amazing for London standards, so summer treats are in order. If there is one taste to sum up summer it has to be courgettes, fried courgettes. In their simplest form, sliced, buttered and quickly fried with a compulsory side of tzatziki. Without them, there is no summer.
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Have you met Nicoletta from One Quarter Greek? If you like Santorini you definitely should! She is sharing with us her lockdown experience and comfort food: tomato fritters! A Santorinian specialty.
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Have you met Eleni from the Foodie Corner? If you have a slow cooker you absolutely must, her website is a treasure trove of authentic Greek recipes as well as easy and nutritious modern recipes. She takes Westley, her wonderful golden retriever, out for walks too. She is sharing her experience of lockdown and a super nutritious solution no matter how busy or not: nourish bowls, healthy, filling and oh so versatile!
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There are some dips that are simply irresistible, babaganoush is just one of these moreish dips you can lay on the table and see it disappearing in minutes.
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It probably comes as no surprise that my closest friends love food almost as much as I do. My friend Veronica is a massive foodie and there is no dish she makes that I haven’t asked for a second helping. She is also responsible for this wonderful aubergine bake that has found its way on the blog. Today though she is sharing her experience from Compostella, Galicia whilst in quarantine and her own comfort food: tortilla!
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An interview with Greg & Jazz from Milton Keynes and delicious avocado toast, enjoying life to the fullest!
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A short interview with Stef, from Bologna. He is sharing some invaluable tips on the Italian club sandwich: Tramezzino.
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One little post on my all weather favourite food: homemade fried potatoes with crumbled feta and oregano.
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