Να είναι οι μέρες σας γαμάτες, σαν τηγανιτές πατάτες
One little post on my all weather favourite food: homemade fried potatoes with crumbled feta and oregano.
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Homemade fried potatoes with oregano and feta cheese
by Category: vegetarian
by Aubergine, red pepper pita wraps with tahini yoghurt sauce
British summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.
Continue readingby Lentil salad
On very simple, yet filling lunches. #nobrainers
Lentil salad has been a staple dish of mine for many years. It is one of these unsung heroes that normally stay in the shadows as their simplicity and ease to make automatically classify them as no brainers.
Continue readingby Roasted pumpkin & garlic soup
How much pumpkin is too much pumpkin? I love pumpkin and squashes so much, it seems too hard to not include them in the easy,every day dishes. So roasted pumpkin and garlic soup it is.
Continue readingby Roasted pumpkin with pomegranate and cream of feta
Warm Autumn salads
How many pumpkins have you cooked so far? Halloween weekend just passed I bet you had your fare share of pumpkin. I made a delicious and very autumny pumpkin salad with pomegranate and cream of feta.
Continue readingby Fasolia hantres, mezze files
Have you had a go at cranberry beans? This time of the year we find them fresh at the farmers market. I couldn’t possible leave them out of the menu, they make the best mezze.
by Bulgur wheat dolmathakia
a short guide on preserving fresh vine leaves
Vines, so many reasons to love them. For the juicy grapes in August, the aromatic wine that warms up our souls and the abundant shade in our gardens as we stay outdoors to cool down from the summer heat. Of course, there are dolmathakia too, stuffed vine leaves, a mezze to die for. Continue reading
by Chickpea stew with wild fennel
a recipe by Despina Siahuli
If there is anything I enjoy more than cooking, then this would have to be photo shooting. Being in London, I didn’t miss the chance to meet up with lovely Despina Siahuli, the chef behind Pan. Despina welcomed me in her East London kitchen and we spilled the beans of what it is like to be living in London, how much of Greek sunshine does she keep in her kitchen cupboards and of course, can you really cook authentic Greek food abroad? So, she cooked, I took the snaps and we enjoyed the best chick pea stew I had ever tasted. Chickpea stew with wild fennel. Continue reading by
Greek potato salad
The simplicity of Greek cooking
If you were to search for a potato salad in the world wide web, you would find yourself tangled in a long list of recipes with a million and one variations. The Greek potato salad however, in its traditional version, is a humble and simple dish. Perfect for the BBQ season that here in Athens was official started with Easter. Let’s go make it. Continue reading by
Asparagus mimosa,a taste of spring
The first day of spring is officially here. If there is one dish that signals spring to me, it’s asparagus. Asparagus mimosa to be precise, it’s their exact time to flourish as well. Continue reading by