QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Have you met Nicoletta from One Quarter Greek? If you like Santorini you definitely should! She is sharing with us her lockdown experience and comfort food: tomato fritters! A Santorinian specialty.
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QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Lockdown might be slightly eased back in Athens, but truth to be said little has changed. I’ve talking with Natali, editor in chief of the Daily Owl and she shared her favourite stuffed vegetables, yemista with a twist.
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Have you met Eleni from the Foodie Corner? If you have a slow cooker you absolutely must, her website is a treasure trove of authentic Greek recipes as well as easy and nutritious modern recipes. She takes Westley, her wonderful golden retriever, out for walks too. She is sharing her experience of lockdown and a super nutritious solution no matter how busy or not: nourish bowls, healthy, filling and oh so versatile!
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Carolina from Culinary Backstreets is sharing her experience and a delicious vegeterian dish: baked okra with tomatoes and onions. Yum!
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We have a mini interview from Athens 🙂 and a wholesome bowl of tahini & lemon chickpeas.
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Now that temperatures drop, there are a few comforters we should bring back in our kitchen hobs. You all know about spanakorizo & spanakorisotto, it’s a big time favourite. How about cabbage though? Here is another one of the lathera dishes: Lahanorizo!
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One little post on my all weather favourite food: homemade fried potatoes with crumbled feta and oregano.
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British summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.
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Lentil salad has been a staple dish of mine for many years. It is one of these unsung heroes that normally stay in the shadows as their simplicity and ease to make automatically classify them as no brainers.
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How much pumpkin is too much pumpkin? I love pumpkin and squashes so much, it seems too hard to not include them in the easy,every day dishes. So roasted pumpkin and garlic soup it is.
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