by 
Category: seafood
Octopus in vinegar, aka htapodi ksidato
Greek summer flavours can be put on a table on just two small plates: a sea creature and fruit from a tree. It will have to be octopus, in vinegar and just a few sharp, cracked green olives.
Continue readingby Share this:
Prawns with feta, aka prawns saganaki
Summer is fast upon us. Whilst everything is still in bloom here in Athens, you can already feel the breeze getting warmer. I haven’t dared a dive in the sea just yet, I’m bringing the seaside to my plate instead. I’m sharing my favourite Greek seafood recipe: prawns saganaki.
Continue readingby Share this:
seafood youvetsi
Out of all the Greek dishes, youvetsi is the one to bring up the most heart-warming memories of Sunday lunch. Family around the table chattering, glasses clinking and rich tomato sauce. Continue reading
Share this:
Octopus with macaroni
If you like seafood you have probably explored many different dishes. I used to get some really funny looks when asking for octopus at fish counters back in the UK. Maybe tentacles wake up lovecraftian horrors in people’s minds. But nothing could deter me when I thought of octopus with macaroni! There’s no reason to fear octopus, their tentacles are mouth-wateringly fleshy and tender when cooked properly. Continue reading
Share this:
Stuffed squid in the pot
Greece is a paradise for fish and sea-food. Personally, I will be forever divided between kalamari (squid), octopus and prawns – not to mention the smaller delicacies like clams, scallops and even… sea-urchins! We love our kalamari fried, but honestly this is more of a tavern specialty, perfect to enjoy with a glass of ouzo on a sunny day. At home it’s a different story. We relish squid and make it go a long way with a stew.
Continue reading by
