Spaghetti bolognese, Makarónia me kimá

quarantine diaries, comfort food & all the small things that keep us going

I promised on my last post to make a mini series of posts with your culinary experiences and the small things that keep us all going during these crazy times. I think I should go first with my comfort food: spaghetti bolognese or Makarónia me kimá.

Continue reading Facebooktwitterpinterestinstagramby feather

Pumpkin, brie and sage pasta

loving the autumn veg

img_7021 pumpkin, brie and sage pasta

I am back in Athens! It’s been a wonderful break. So many strolls, so many people to see, so little time to do everything. Of course I had a good break from cooking, too. I returned to an empty fridge and I was greeted by a lonely beer, it was high time for quick and dirty recipes. Foggy London always brings back good memories. This is a tasty one that I often cooked after work: my pumpkin and sage pasta. Given the season, you can hardly resist. Continue reading Facebooktwitterpinterestinstagramby feather