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Eat Yourself Greek

Food, photography and recipes…sometimes

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Category: main dish

Kung Pao Prawns, a recipe from Singapore

May 24, 2020October 14, 20202 Comments
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Egg fried rice, a recipe from Athens

May 18, 2020October 14, 20202 Comments

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

Comfort food from Athens: egg fried rice from Alvinos, because we don’t just eat souvlaki over there.

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Beef cannelloni with cream of feta, a recipe from Chios

April 27, 2020October 14, 20202 Comments

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

Dora from Pandoras Kitchen is sharing her lockdown experience from Chios island. And she is sharing her amazing beef cannelloni with cream of feta recipe.

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Beef Lasagna, a recipe from Belgium

April 18, 2020October 14, 2020Leave a comment

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

An interview from Ghent, Belgium with 3 of my most favourite people, Phoevos, Dina (my sis) & Pavlos. They made us beef lasagna!

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beef stew, from a small kitchen in Oxford

April 16, 2020October 14, 20203 Comments

QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING

beef stew from oxford, quarantine diaries

An short interview with my childhood friend Dimitra, she currently lives in Oxford and you might have seen me pop by every now and again. She made us her favourite beef stew, aka mosharaki kokkinisto.

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Brandade de poisson, a recipe from Paris

April 7, 2020October 14, 2020Leave a comment

Quarantine Diaries, Comfort Food & All The Small Things That Keep Us Going

An interview from Nikos, Paris and what he put together in his kitchen last Sunday: brandade de poisson.

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Chicken thighs with peas, one pot meals

January 10, 2020October 14, 20207 Comments

kotópoulo me araká #lathera

Winter time calls for heart warming dishes and I cannot think of anything better than latherá. There is a pot of chicken thighs with peas bubbling on the hob, kotópoulo me araká.

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Melitzánes papoutsákia: stuffed aubergines with beef mince and bechamel sauce

August 11, 2019October 14, 20204 Comments

In summer aubergines are at their best. I can think of no better way of cooking aubergines that baking them, this time in a very traditional manner, with rich beef mince sauce and béchamel: melitzánes papoutsákia.

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Lahmacun, quick spicy pizza, flavours of the Levante

July 6, 2019October 14, 20204 Comments
Lahmacun with greek pita breads @eatyourselfgreek

Do you love pizza? Well there is hardly a soul that could resist a slice of absolute yumminess. I made an adaptation for a very levantine recipe, lahmacun a pizza with mincemeat that smells of the orient.

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Rabbit stew with shallots, kunéli stifátho

February 16, 2019October 29, 20202 Comments
kunéli stifátho

Rabbit or hare stew, kunéli stifátho is one of the most loved winter dishes in Greece. Game is still popular in Greece, hunting however is slowly dying down as a hobby, counting only a few seasonal hobbyists in rural areas. But when you refer to this stew it’s most often a wild rabbit with plenty of shallots and a mouth-watering tomato sauce.

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Hello

I am Eugenia, collector of family recipes. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. I also wander about Athens, London and beyond,  sharing my experiences as I go. Thanks for stopping by!

Categories

Best Greek cooking in English – Editors’ choice

WINNER epitropis7

Best Greek Cooking in English – People’s award

WINNERS KOINOU7

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