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Category: main dish
Egg fried rice, a recipe from Athens
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Comfort food from Athens: egg fried rice from Alvinos, because we don’t just eat souvlaki over there.
Continue readingby Beef cannelloni with cream of feta, a recipe from Chios
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Dora from Pandoras Kitchen is sharing her lockdown experience from Chios island. And she is sharing her amazing beef cannelloni with cream of feta recipe.
Continue readingby Beef Lasagna, a recipe from Belgium
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
An interview from Ghent, Belgium with 3 of my most favourite people, Phoevos, Dina (my sis) & Pavlos. They made us beef lasagna!
Continue readingby beef stew, from a small kitchen in Oxford
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
An short interview with my childhood friend Dimitra, she currently lives in Oxford and you might have seen me pop by every now and again. She made us her favourite beef stew, aka mosharaki kokkinisto.
Continue readingby Brandade de poisson, a recipe from Paris
Quarantine Diaries, Comfort Food & All The Small Things That Keep Us Going
An interview from Nikos, Paris and what he put together in his kitchen last Sunday: brandade de poisson.
Continue readingby Chicken thighs with peas, one pot meals
kotópoulo me araká #lathera
Winter time calls for heart warming dishes and I cannot think of anything better than latherá. There is a pot of chicken thighs with peas bubbling on the hob, kotópoulo me araká.
Continue readingby Melitzánes papoutsákia: stuffed aubergines with beef mince and bechamel sauce
In summer aubergines are at their best. I can think of no better way of cooking aubergines that baking them, this time in a very traditional manner, with rich beef mince sauce and béchamel: melitzánes papoutsákia.
Continue readingby Lahmacun, quick spicy pizza, flavours of the Levante
Do you love pizza? Well there is hardly a soul that could resist a slice of absolute yumminess. I made an adaptation for a very levantine recipe, lahmacun a pizza with mincemeat that smells of the orient.
Continue readingby Rabbit stew with shallots, kunéli stifátho
Rabbit or hare stew, kunéli stifátho is one of the most loved winter dishes in Greece. Game is still popular in Greece, hunting however is slowly dying down as a hobby, counting only a few seasonal hobbyists in rural areas. But when you refer to this stew it’s most often a wild rabbit with plenty of shallots and a mouth-watering tomato sauce.
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