QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Dora from Pandoras Kitchen is sharing her lockdown experience from Chios island. And she is sharing her amazing beef cannelloni with cream of feta recipe.
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QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
An interview from Ghent, Belgium with 3 of my most favourite people, Phoevos, Dina (my sis) & Pavlos. They made us beef lasagna!
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An short interview with my childhood friend Dimitra, she currently lives in Oxford and you might have seen me pop by every now and again. She made us her favourite beef stew, aka mosharaki kokkinisto.
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An interview from Nikos, Paris and what he put together in his kitchen last Sunday: brandade de poisson.
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Winter time calls for heart warming dishes and I cannot think of anything better than latherá. There is a pot of chicken thighs with peas bubbling on the hob, kotópoulo me araká.
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In summer aubergines are at their best. I can think of no better way of cooking aubergines that baking them, this time in a very traditional manner, with rich beef mince sauce and béchamel: melitzánes papoutsákia.
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Do you love pizza? Well there is hardly a soul that could resist a slice of absolute yumminess. I made an adaptation for a very levantine recipe, lahmacun a pizza with mincemeat that smells of the orient.
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Rabbit or hare stew, kunéli stifátho is one of the most loved winter dishes in Greece. Game is still popular in Greece, hunting however is slowly dying down as a hobby, counting only a few seasonal hobbyists in rural areas. But when you refer to this stew it’s most often a wild rabbit with plenty of shallots and a mouth-watering tomato sauce.
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Nothing shouts out more that it’s Sunday but a Sunday roast! Choose your cut, prep your vegetables, pick a side and let the guests bring on the pudding. I made a paprika and lemon slow roast pork with balsamic roasted fennel.
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How much pumpkin is too much pumpkin? I love pumpkin and squashes so much, it seems too hard to not include them in the easy,every day dishes. So roasted pumpkin and garlic soup it is.
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