Autumn delights
It’s time for pumpkins and all things squash. Not that there aren’t enough recipes around, but this has been lunch for the past week and I felt the need to share: Baked butternut squash with spiced quinoa and grilled halloumi.
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Homely food to fill our weekends, irresistibly feta burgers with crash new potatoes.
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London greeted me back with the warmest weather and a huge smile. My little green patch of tomatoes is growing strong and there is a quick little something I wanted to share with you: sautéed green beans with sundried tomatoes and lemon zest.
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It’s not that I like to boost about our food, but in Naxos you are guaranteed to find some of the best Greek food! Focus is on Naxos. I tried to limit the selection on 3 items, in vain, it’s three food groups instead. But rejoice, I made a Naxian special as well: Kalógeros Naxou
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I fancied the other day something a little decadent, a burger but not quite a burger, something juicy, sweet and tangy and full of flavour. I went for Eleni Saltas’ Sloppy Joes, or better a Greek sloppy Tzo.
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Do you remember Helen & Billie from Miakouppa? I found a delicious Greek summer dish from their family recipes that was just perfect for a quick summer lunch. It goes by the name tsik tsik, yes it’s a weird name I know, but it’s bursting with summer flavours, it’s all the summer veg plus eggs: tsik tsik!
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If you want a quick, delicious recipe look no further: Mustard chicken with leeks on rice from Yiannis.
Continue readingby QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
We have news from London!! Some of us keep working full time, or more, but the joy of being at home means more cooking! A beef casserole: mosharaki me hilopites from Vivi, North London.
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