QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Anastasia, like me, is another Greek foodie abroad. You might have come across her blog before, dolmadaki.gr it is a treasure trove of traditional, homely Greek recipes. Although in Greek, but fear not, there is a youtube channel and you need not a word of Greek to understand and make the recipes. She made us the homeliest Greek soup: beef soup with orzo. Read on to see how she fairing from Brno.
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We have a mini interview from Athens 🙂 and a wholesome bowl of tahini & lemon chickpeas.
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Dora from Pandoras Kitchen is sharing her lockdown experience from Chios island. And she is sharing her amazing beef cannelloni with cream of feta recipe.
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An interview from my dear friend Athina, from the heart of Athens and her comfort dish, it happens to be one of my most beloved Greek dishes: octopus with pasta.
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An interview from Ghent, Belgium with 3 of my most favourite people, Phoevos, Dina (my sis) & Pavlos. They made us beef lasagna!
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An short interview with my childhood friend Dimitra, she currently lives in Oxford and you might have seen me pop by every now and again. She made us her favourite beef stew, aka mosharaki kokkinisto.
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An interview from Nikos, Paris and what he put together in his kitchen last Sunday: brandade de poisson.
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I promised on my last post to make a mini series of posts with your culinary experiences and the small things that keep us all going during these crazy times. I think I should go first with my comfort food: spaghetti bolognese or Makarónia me kimá.
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Winter time calls for heart warming dishes and I cannot think of anything better than latherá. There is a pot of chicken thighs with peas bubbling on the hob, kotópoulo me araká.
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Now that temperatures drop, there are a few comforters we should bring back in our kitchen hobs. You all know about spanakorizo & spanakorisotto, it’s a big time favourite. How about cabbage though? Here is another one of the lathera dishes: Lahanorizo!
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