How often do you put fish or seafood to the table? I admit not as often as I would like. Here is a little something I liked and wanted to share with you: smoked haddock and onion soup.
Continue reading
by 
Smoked haddock & onion soup
by Category: fish
by Brandade de poisson, a recipe from Paris
Quarantine Diaries, Comfort Food & All The Small Things That Keep Us Going
An interview from Nikos, Paris and what he put together in his kitchen last Sunday: brandade de poisson.
Continue readingby To Limani and a few words on Greek fish taverns
I have many friends who visit Greece for holidays. More often than not this would be an escape on the islands, be it glamorous Mykonos, romantic Santorini or a chilled road-trip to the Peloponnese. Of course Athens will be kept for the prized city break of winter sun. If you are a first timer you are certainly going to keep yourself busy in the center, hopping from museum to museum and strolling in the center of Plaka. But what do Athenians do on their weekend?
. Continue reading
salt cod with garlic mash, aka bakaliaros skordalia
Greek fish and chips
So cod, we love it. Wrong, we don’t just love it, we absolutely adore it but for some reason we only have it once a year in all its glory: fried cod, with beetroot salad and skordalia, a garlic sauce to send all vampires away. It is cooked and enjoyed on our national holiday 25th of March, Greek independence date. Continue reading