Few things can bring the Aegean on your plate; this plate is one of them: octopus with jersey royals and a few shallots in the oven. So even if the trip to Greece will take a little longer this year, you now have a hack to bring it to your table.Continue reading by
There is something extremely heartwarming about risottos, especially the ones with mushrooms.
The earthy smell of mushrooms, the sweet, sweet wine that has just evaporated and fills the kitchen. Oh, and the steam on the kitchen window that rivals the drops outside on a rainy day. Mushroom, spinach, and pot barley pot, almost like risotto.
or Kounoupídi kokkinistó
So cauliflower, a love or hate affair? I plead guilty for avoiding this member of the brassica family as its odour is a bit… too strong, let’s say. But there is one wholesome way to enjoy and even love how your kitchen will smell: braised, spiced cauliflower. Or otherwise known in Greek as Kounoupídi kapamá. Fragrant cauliflower, the good way!Continue reading by