QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Chryssa and I met at Meteora, for an amazing truffle hunt a long long time ago. It almost seems like an eternity and a day. We still keep in touch within busy schedules and I am so happy she is sharing her chocolate chunk cookie recipe here on the blog. She is an amazing baker!
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Whilst we find ourselves in between storms here in London, there has been a timid glimpse of sunshine and I managed to mix together a batch of the easiest and tastiest biscuits: tahini and honey biscuits.
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In Greece, as the season turns slowly from summer to autumn there is one very special ingredient that comes to the spotlight: grape must. Along with grape must, a very special cookie: moustokoúloura, soft grape molasses cookies.
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