A pumpkin pie that’s as good as baklava: pumpkin baklava.Continue reading by
I have never tried a candied apple or a toffee apple. I’d always turn to take a fresh, crunchy bite out of the real thing. If I don’t bite away on a real apple, my absolute favourite is the baked sort. Some times with rums and raisins but when it comes to custard and crisp topping I can leave a bit of my heart with you. It’s called a crumble, apple and red currant crumble.Continue reading by
6 years of Eat Yourself Greek – who would have thought?
Once a year I think it’s a good time to have a round up and see what you have been up to. I’m naughty, I skipped one, but hey, there is no one judging and it’s a really good opportunity for celebration, I feel I need it more than ever: Layali Lubnan, lebanese nights for dessert!Continue reading by
QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Chryssa and I met at Meteora, for an amazing truffle hunt a long long time ago. It almost seems like an eternity and a day. We still keep in touch within busy schedules and I am so happy she is sharing her chocolate chunk cookie recipe here on the blog. She is an amazing baker!Continue reading by