Loukoumathes, Greek bakery treats

Loukoumas, a simple round puff with sugar, it’s the old-fashioned style of doughnut, no frills attached to it. Ubiquitous in Greek bakeries, you can grab a loukouma when you are on the go from Athenian street sellers or grab one on the beach during summer. It’s so easy to make your own loukoumathes at home as well. Continue reading

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Chocolate tsoureki, 2 ways

get ready for some serious food porn

Tsoureki, our sweet Easter bread is by far the most popular treat during Easter. Traditionally, we use mahlep and mastic in the dough as flavourings. But then here comes the chocolate and who can resist chocolate? Not me, for one. I tried out two versions of chocolate tsoureki, a fancy with chocolate cinnamon filling braided into an infinity knot and a chocolate in disguise tsoureki, that looks plain and normal but hides a ready-made praline filling. They are both ace!

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QUEEN OF TARTS… (Off with that slice!)

chocolate and rasberry tart @eatyourselfgreek

I promised you dessert last week. And I kept my word… I know the Lent has officially started so…apologies in advance. A couple of weeks back in London, I didn’t really have to try hard to convince Eugenia about my choice of dessert.  Uttering words such as: “chocolate, tart, with ganache and raspberries” was a quick and easy sell. “Get on it”, she said. I was only happy to oblige. Continue reading

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Kannelbullar, Swedish cinnamon buns

 Nordic baking session, part 1

cinnamon rolls

So here is a pastry that goes by many names: a cinnamon bun, a snail or a roll. No matter what you call this pastry, the Swedish cinnamon bun is truly delicious and super worth the effort to make at home. Why a Swedish pastry on a Greek food blog? Apart from the fact that I love cinnamon & cardamom, I have friends from up North visiting and we indulged in a Nordic Christmassy Bake off; it didn’t involve melomakarona this time. Continue reading

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