Tahinopita (or tahinopites) is the Greek Cypriot delicacy, abundant in any bakery. I am sure you if you have visited one it is impossible to resist temptation.
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Tahinopita: tahini cinnamon swirls with carob molasses
by Category: Breakfast
by Overnight Belgian-style waffles, with tahini and carob molasses
Glorious breakfasts, with a bit of planning: overnight belgian style waffles with tahini, carob molasses, and fresh blueberries, or whatever else takes your fancy.
Continue readingby Rosti, potato pancakes & sunny side up
Brunch edition
Where did brunch go? Many might be relieved from the absence of uber fancy egg dishes across the IG universe. Let’s face it, there is a certain amount of croques madames, and a stack of pancakes one can visually stomach at any one time. And whilst I do miss eggs benedict and a chef’s touch on the perfect hollandaise sauce, today I’m going for something more down to earth: swiss rosti, with a sunny side up egg.
Continue readingby Espresso chocolate smoothie
Loukoumathes, Greek bakery treats
Loukoumas, a simple round puff with sugar, it’s the old-fashioned style of doughnut, no frills attached to it. Ubiquitous in Greek bakeries, you can grab a loukouma when you are on the go from Athenian street sellers or grab one on the beach during summer. It’s so easy to make your own loukoumathes at home as well.
by Pancakes, with Greek yogurt or without
Pancakes are the ultimate breakfast, it’s hard to deny that. There is nothing very Greek to this recipe except for the yoghurt, ok and the thyme honey. I was curious to check which one is fluffier and tastier. Classic pancakes or Greek yoghurt pancakes? Read to find out.
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