Warm Autumn salads
How many pumpkins have you cooked so far? Halloween weekend just passed I bet you had your fare share of pumpkin. I made a delicious and very autumny pumpkin salad with pomegranate and cream of feta.Continue reading by
I have many friends who visit Greece for holidays. More often than not this would be an escape on the islands, be it glamorous Mykonos, romantic Santorini or a chilled road-trip to the Peloponnese. Of course Athens will be kept for the prized city break of winter sun. If you are a first timer you are certainly going to keep yourself busy in the center, hopping from museum to museum and strolling in the center of Plaka. But what do Athenians do on their weekend?
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Whether you love aubergines or look at them suspiciously, this one dish will change the way you look at them for ever. In essence, it is aubergines simmered in olive oil and a lavish tomato sauce sweetened with hints of baked garlic and parsley. It collects all the summer goodness and it is perfectly paired with feta cheese. It will certainly make you crave for more. Continue reading
And the soundtrack is revolutionary
I was out with friends yesterday evening, stalking the backstreets of Athens in a neighbourhood I barely remembered existed; a little way from Omonoia square, etched by narrow streets, lined with tower blocks and just around the corner from Athens’ main food market, Varvakeios.
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Do you cook to music at all? I very often leave the radio on to hum in the background and catch a couple of notes in between the sizzling and bubbling, although I am a notoriously bad singer.
Writing about ntolmadakia, soutzoukakia, youvarlakia and the refugees from Asia Minor for my previous posts, I remembered rebetiko, the music they brought with them. You are perhaps mildly acquainted with some of the songs, as they are often the soundtrack to your meals in little tavernas all over Greece and elsewhere.