I’ve been testing this warm salad just in time for Christmas. It’s a winner! It will make its merry way on my Christmas table, and if you are on the lookout for something new, quick, and delicious, this might do just the trick: warm red cabbage, squash, and cauliflower salad with sweet and tangy dressing.
Continue reading
by 
Few things can bring the Aegean on your plate; this plate is one of them: octopus with jersey royals and a few shallots in the oven. So even if the trip to Greece will take a little longer this year, you now have a hack to bring it to your table.
Continue readingby 
Tahinopita (or tahinopites) is the Greek Cypriot delicacy, abundant in any bakery. I am sure you if you have visited one it is impossible to resist temptation.
Continue readingby 
Glorious breakfasts, with a bit of planning: overnight belgian style waffles with tahini, carob molasses, and fresh blueberries, or whatever else takes your fancy.
Continue readingby 
There is something extremely heartwarming about risottos, especially the ones with mushrooms.
The earthy smell of mushrooms, the sweet, sweet wine that has just evaporated and fills the kitchen. Oh, and the steam on the kitchen window that rivals the drops outside on a rainy day. Mushroom, spinach, and pot barley pot, almost like risotto.
by 
Where did brunch go? Many might be relieved from the absence of uber fancy egg dishes across the IG universe. Let’s face it, there is a certain amount of croques madames, and a stack of pancakes one can visually stomach at any one time. And whilst I do miss eggs benedict and a chef’s touch on the perfect hollandaise sauce, today I’m going for something more down to earth: swiss rosti, with a sunny side up egg.
Continue readingby 
We are all keeping cosy indoors, be it rain or snow our souls seek this heartwarming bowl of goodness. I made a lemony beef and chickpeas stew.
Continue readingby 
New Year, New us! After the holidays, I always crave something a little healthier: baked butternut squash with quinoa and date molasses dressing.
Continue readingby 
How often do you put fish or seafood to the table? I admit not as often as I would like. Here is a little something I liked and wanted to share with you: smoked haddock and onion soup.
Continue readingby 
Christópsomo, literary the Christ’s Bread in Greek, is a fragrant, festive loaf, a tale of abundant harvest shared on the Christmas table. From the islands to the highest mountain peaks of Greece, each region enjoys its own variation. Below I’m sharing my own, not very traditional Christópsomo, it’s a sourdough loaf with walnuts and fennel seeds.
Continue readingby