Cottage pie, cooking with friends

cottage pie

January has given way to February and despite the tentatively longer days, it’s still freezing in London Town making everyone sink into their scarves while praying for Spring. With the weather being so cold and of course wet (ugh!), it’s still comfort-food time. And when one of my favourite people (and favourite food blogger!) is in town for even more exciting projects (food photographers of the world be very scared!), it goes without question I grabbed the opportunity to cook for Eugenia and have my food feature in and be photographed for Eat Yourself Greek. Wouldn’t you??? Continue reading

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The Best Modern Greek restaurants in London

top 5 Modern Greek restaurants in London

Here I am again, writing from London. Spending a little longer than usual, it allowed me to explore the great food scene. London has amazing tasty nooks and corners where you can indulge yourselves in International cuisine. Greek restaurants in London rarely made it in the top of the list go to places. Luckily, this is no longer the case. Greek cuisine is on the rise, many Greek delicatessen offer products from small Greek producers and what’s more exciting original Greek dinners. The concept is all about sharing, plates will come out mezze style so that you can enjoy the delectable dishes in good company. So, here I am sharing with you my experiences of Greek restaurants in London. I visited the Modern Greek restaurants that have opened in the last five years or so. Judging from my experience, you should definitely put them on the list. Continue reading

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Kannelbullar, Swedish cinnamon buns

 Nordic baking session, part 1

cinnamon rolls

So here is a pastry that goes by many names: a cinnamon bun, a snail or a roll. No matter what you call this pastry, the Swedish cinnamon bun is truly delicious and super worth the effort to make at home. Why a Swedish pastry on a Greek food blog? Apart from the fact that I love cinnamon & cardamom, I have friends from up North visiting and we indulged in a Nordic Christmassy Bake off; it didn’t involve melomakarona this time. Continue reading

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Festive beetroot salad with pistachios and herbs

during hols we need a light meal, too 😉

Coming so close to Christmas, there is an insane amount of present wrapping and organisation to do. Christmas cards come and go, phones buzz, bleep and ring to arrange meeting up with loved ones before, during and after the holidays. So many glittering lights around to gaze at, so much fuss around the Christmas table. I am sharing a festive beetroot salad, quick and easy to please and impress. Continue reading

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Baked cauliflower with chervil, sourmilk and almonds

It tastes seriously good

Baked cauliflower with chervil, sour-milk almonds sauce

I’m back to Athens for the winter. December has brought in many fairy lights in preparation for Christmas and very little cold weather. A mild southern breeze brings the smells of the sea in the streets of the city. Blessed with the occasional sunshine, I started digging in my cookbooks for winter vegetable recipes. Love them, hate them? I baked some cauliflower, it’s better than you think. Continue reading

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My Belgian Beer walk in Ghent

Plus a lot of information on brewing

My Belgian beer walk @eatyourselfgreek

Out of all the lovely travel activities I set upon during my stay in Ghent, my Belgian beer walk is what I enjoyed the most. Naturally, with so much talk about beer in Belgium, it was only normal to get myself in for such a treat. I had a wonderful guide too, beer expert Ariel Meeusen, from beerwalk.be who took me through the long list of Belgian Beers as well as the hidden beauty of Ghent. Want to learn more about Belgian beer? Keep on reading. Continue reading

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When in Bruges…Pumpkin and mushroom bake

Flemish delights

My stay in Belgium this time extended further than Ghent. I visited Brussels and Bruges and this post was supposed to be all about Bruges. I found myself shopping though, at their farmers market. so below you will find a very autumn dish, inspired by the goodies of the West Flanders: pumpkin and mushrooms bake with potatoes and carrots, for a true Flemish delight. Continue reading

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London walks

Going from one island to the next, from Mykonos to London was something I longed for a little while. No matter how wonderful the crystal clear waters of Mykonos, London’s grey skies and unending green horizons have a special place in my heart. I know, it’s absurd but I cannot resist the charm of the light grey clouds that hung lazily overhead, even if this comes with a spot of drizzle. And there is nothing better than a walk to take it all in. So this post is not about food, but walks in London and beyond.

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