Vegetarian golden nuggets
You may recall an entry on the popular Greek bean soup (fasolada) I posted some time ago. This traditional staple shows our love for legumes and pulses, especially during the Lent and the run up to Orthodox Easter. A few brave ones give up meat and dairy for 40 days, while the rest do it for a week or two swapping meat protein for the protein found in the humble dry beans. Here is a recipe for “golden fritters”; yummy deep-fried patties made with Vanilla Feneou beans.