Fig, honey and manouri cheesecake – 3 years of Eat Yourself Greek

Celebrating with a sweet bite

fig, honey and manouri cheesecake @eatyourselfgreek

On every birthday, it’s an opportunity to look back at the year that passed and see how far you have reached. Eat yourself Greek doesn’t have all the Greek recipes, neither has my galaktoboureko gone viral. Homely, traditional recipes rarely fall under the A-list of popular, unless you are really fond of homely flavours. Eat Yourself Greek is very much about simple and clear flavours and it is travelling its way through the blogosphere like a small boat that has opened sail on a fine breeze. This alone is reason enough to get a sweet treat: honey and fig cheesecake with manouri. Continue reading

Facebooktwitterpinterestinstagramby feather

Odysea, my first food blogging collaboration

an odyssey in food

There are many things I love in food blogging. The joy of making good old Greek recipes and immersing myself in cherished cooking smells, capturing light and showing off Greek dishes, that, to be honest, are not always the most photogenic (think of dark sauces and layers of moussaka entering the challenge spectrum). I love chatting with my readers (you, yes, you!) about recipes and tips, your take and your tries on Greek and Mediterranean food. In my food blogging adventure, I am certainly in very good company. Today, it’s about one of my friends, Odysea, a UK based company, and our joint food odyssey. Continue reading

Facebooktwitterpinterestinstagramby feather