Walnut cake, the Greek way – karidopita

A very juicy walnut cakekaridopita

When it comes to Greek names Michalis, Mike comes just after Yannis, Nikos and Kostas in popularity. Last Sunday was a big name day – one third of Greece must have been celebrating their Michaels and Michaelas. I was celebrating a very special Michalis too, my dad, and he has a a special request, karidopita, Greek walnut cake with syrup! Continue reading

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Chickpea burger with red onion chutney

 chickpea burger

Being frugal, eating well and reusing! Who wants to see their food going to waste? I certainly don’t and I am not one for extensive food planning either. I prefer to get creative with leftovers and give them a little push to make them go a little further. My second challenge for the VIMA gourmet food blog competition asks for a dish that re-uses yesterday’s ingredients to create a scrumptious dish that no one could guess it has been reheated. As promised, it’s all about the chickpeas! Continue reading

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Chickpeas and onion, the two ingredients soup

Remember the challenges for the food blog awards? We were set a couple of tasks to work on, themes to draw inspiration from, that will roll out from now until the 14th of December, the closure of the competition. For my category, Best Greek Cooking in English, we will be tackling austerity: can you be frugal and eat well? It could not be more apt a subject, especially for Greece where belt-tightening has become second nature. I will be working with humble ingredients to create nutritious dishes, rich in flavour. My mind is running from the cocina povera concept to austerity living and 100% traditional Greek recipes. Thus, my first one is a super traditional, two ingredients soup: chickpeas & onion – revithosoupa. Austerity and wholesomeness served on a plate.  Continue reading

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Vima Gourmet Food blog awards – I am in!

Vima foodblog awards 2015

You have perhaps noticed a bit of upheaval in my social media lately. There is a competition, quite a big one! It’s the first food blog awards organised in Greece. The initiative and organisation of this competition is taken up by the creative team in Vima Gourmet, one of the most popular food magazines in Greece. Continue reading

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