Bulgur wheat dolmathakia

a short guide on preserving fresh vine leaves

Vines, so many reasons to love them. For the juicy grapes in August, the aromatic wine that warms up our souls and the abundant shade in our gardens as we stay outdoors to cool down from the summer heat. Of course, there are dolmathakia too, stuffed vine leaves, a mezze to die for. Continue reading

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Lahanodolmades

Do you remember dolmadakia? Well, now the cold weather has set in, I thought I’d tell you about our winter version as well, ntolmadakia made with cabbage! We call them lahanodolmades, which we smother with avgolemono, a super yummy egg and lemon sauce that adds a zesty finish to the dish.

This is one fussy recipe, I have to warn you, but immensely rewarding! Just make sure you have a couple of hours to spare to prepare it properly – perfect for a lazy Sunday in the kitchen.

laxanodolmades

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