Baked cauliflower with chervil, sourmilk and almonds

It tastes seriously good

Baked cauliflower with chervil, sour-milk almonds sauce

I’m back to Athens for the winter. December has brought in many fairy lights in preparation for Christmas and very little cold weather. A mild southern breeze brings the smells of the sea in the streets of the city. Blessed with the occasional sunshine, I started digging in my cookbooks for winter vegetable recipes. Love them, hate them? I baked some cauliflower, it’s better than you think. Continue reading

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