Aubergine burger

for the love of burgers, and vegetables

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There is nothing better than the comforting bite of a soft bun that envelops a little tower of yumminess. Burgers are our Sunday bbq treat and guilty take-away pleasure. We almost always associate them with juicy beef patties or coated chicken breasts, crunchy lettuce leaves and spicy condiments. It’s time to take burgers to the next level, have an aubergine burger. Continue reading

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Leek pie and kourkoubinia

Smart ways to make your ingredients go a long way

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Still on food blogging competition mode and all I think about is re-using. Last week I re-used my chickpea soup into chickpea burger, I had a few onions cooked into a sharp chutney and made my materials go a little further. This week, it is all about the pie and a bit of dessert, well, from leftovers fillo pastry. Making your ingredients go a long way, have something savoury and something sweet.  Continue reading

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