Greek pita bread

What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. The best part about pita bread? It’s the easiest bread you will ever make. Continue reading

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Baked omelette with siglino and spinach

and feta and olives and Kasseri and cherry tomatoes

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Do you know what siglino is? We are entering Greek charcuteries territory. Come along, I made a baked omelette with this great smoked pork cut, siglino, a couple of great Greek cheeses, feta and kasseri and a few other yummies. Nothing beats an omelette, especially during the summer. Continue reading

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Hummus, light nibbles

How to make hummus from scratch

houmous @eatyourselfgreek

I love hummus, I often have it alongside chopped sticks of carrots or cucumber as a light lunch or late evening snack. I like the natural sesame and lemon flavour, I love experimenting with different variations, too. There are two recipes so that you can make your own from scratch: natural flavour and spicy, pepper hummus. Continue reading

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