Out of all the Greek dishes, youvetsi is the one to bring up the most heart-warming memories of Sunday lunch. Family around the table chattering, glasses clinking and rich tomato sauce. Continue readingby
the best of the Med
Greece being a sea-faring nation, fish and sea-food comes often in the cooking spotlight. We have a fish soup called kakavia. Traditionally, kakavia was prepared by fishermen on the boat. Once they were done fishing, a meal would be prepared with whatever they had at hand: an onion, a potato and the humblest of their catch, keeping the best for the market. Kakavia is more of a concept than a recipe. In line with the Greek cooking practices, you have very few but very fresh ingredients and you make an extraordinary meal almost out of nothing.by
If you like seafood you have probably explored many different dishes. I used to get some really funny looks when asking for octopus at fish counters back in the UK. Maybe tentacles wake up lovecraftian horrors in people’s minds. But nothing could deter me when I thought of octopus with macaroni! There’s no reason to fear octopus, their tentacles are mouth-wateringly fleshy and tender when cooked properly. Continue readingby
Greece is a paradise for fish and sea-food. Personally, I will be forever divided between kalamari (squid), octopus and prawns – not to mention the smaller delicacies like clams, scallops and even… sea-urchins! We love our kalamari fried, but honestly this is more of a tavern specialty, perfect to enjoy with a glass of ouzo on a sunny day. At home it’s a different story. We relish squid and make it go a long way with a stew.