Chocolate tsoureki, 2 ways

get ready for some serious food porn

Tsoureki, our sweet Easter bread is by far the most popular treat during Easter. Traditionally, we use mahlep and mastic in the dough as flavourings. But then here comes the chocolate and who can resist chocolate? Not me, for one. I tried out two versions of chocolate tsoureki, a fancy with chocolate cinnamon filling braided into an infinity knot and a chocolate in disguise tsoureki, that looks plain and normal but hides a ready-made praline filling. They are both ace!

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QUEEN OF TARTS… (Off with that slice!)

chocolate and rasberry tart @eatyourselfgreek

I promised you dessert last week. And I kept my word… I know the Lent has officially started so…apologies in advance. A couple of weeks back in London, I didn’t really have to try hard to convince Eugenia about my choice of dessert.  Uttering words such as: “chocolate, tart, with ganache and raspberries” was a quick and easy sell. “Get on it”, she said. I was only happy to oblige. Continue reading

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Chocolate energy bars

to leave or not to leave

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Greek heatwave is officially here from this weekend but up in the UK debates get heated for an entirely different reason, EU referendum & a potential Brexit is upon us. Although living in Greece, where political debates seem to be second nature to the degree I feel entirely desensitised by politics, this one referendum had me thinking. Cheer up though, there are some delicious chocolate energy bars to give you all the energy you need, be it on the beach or thinking about polling stations. Continue reading

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chocolate rocks

the easiest chocolates you will ever make

chocolate rocks @eatyourselfgreek

Hardly a soul on earth has been offered chocolate and said meh. You might like it thick and runny as in chocolate lava cakes and rich brownies, flavouring fluffy sponges paired with cream and fruit or the plain old chocolate bar to give you that energy boost. Now how about crunchy chocolate rocks? Nuts and chocolate, a combination to fall in love with. It is the easiest chocolate you will ever make. Continue reading

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