Eat like a Greek

The project

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How often do you eat home-cooked food when you’re travelling abroad? If the answer is “not very often”, I’m about to change this.  Because in Greece we LOVE our souvlakia but we mostly care about home-cooked food. And I know exactly where you can find it in Athens so that you too can Eat Like A Greek! Continue reading

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Tsoureki muffins & an interview with chef Krystina

Kouzounas kitchen

I’m not alone in this post today. I have a really good friend to introduce you to, Krystina, the chef behind Kouzounas kitchen.

Hello from sunny California. Thank you for having me on Eat Yourself Greek, Eugenia. I am very excited to be here, and hope your readers enjoy this fun interview. Before we start, can I say one thing?

I have been fasting for over a month now for Greek Easter, and I came across a fabulous mouth-watering recipe Eugenia!! Your amazing MEATBALLS recipe!!  If you guys haven’t tried this recipe, you must. One of my favorite Greek mezes of all time.

I absolutely love your way of fasting – I do follow exactly the same regime – no reservations, all in! Jokes aside though, tell me what inspired you to start a food blog? Continue reading

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