Hope you all had a very Merry Christmas!
This is going to be a super quick but tasty post in view of the New Years celebrations: cheese truffles!by
Winter soups tend to give me this fuzzy feeling, similar to the one you get from gazing at the lights of a Christmas tree. No matter how tasty a soup can be though, I could never consider it a main dish. Soups for me always falls under starters or under the light meal league. Given that Christmas is just 5 sleeps away now, here is a butternut squash soup to warm you up on joyful dinners for the festive days ahead.by
Have you started your Christmas shopping? If you are in the UK, I am pretty sure you have jotted down a few things on a list already. Unlike my usual recipe posts, I thought it would be a good idea to share some of my favourite shops for gifts. And yes, it’s all Greek!by
Stuffed quinces is a recipe walking a fine line between celebratory cooking and obscure medieval grandeur. Quinces, a somewhat awkward fruit, seem to be enjoying a timid comeback on food bloggers’ social media feeds and to be honest I am excited. Cooking with quinces will make you squeal with joy if you are into sweet-n-sour dishes. Stuffed quinces have a unique, elegant taste, certainly fit for a celebration. Continue readingby
Leaving London in the evening by plane is trully a treat. The Thames forms a sleek black ribbon with white glistening lights along its banks. Tiny red dots mark the sky-high peaks of The City and whilst you gaze down at the scenery, you are oblivious to how busy and loud London can be. And how very toothsome, tasty treats are hiding in every corner.by
I am back in Athens! It’s been a wonderful break. So many strolls, so many people to see, so little time to do everything. Of course I had a good break from cooking, too. I returned to an empty fridge and I was greeted by a lonely beer, it was high time for quick and dirty recipes. Foggy London always brings back good memories. This is a tasty one that I often cooked after work: my pumpkin and sage pasta. Given the season, you can hardly resist. Continue readingby
I have many friends who visit Greece for holidays. More often than not this would be an escape on the islands, be it glamorous Mykonos, romantic Santorini or a chilled road-trip to the Peloponnese. Of course Athens will be kept for the prized city break of winter sun. If you are a first timer you are certainly going to keep yourself busy in the center, hopping from museum to museum and strolling in the center of Plaka. But what do Athenians do on their weekend?
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If you are a Greek cuisine aficionado you probably already know that flaky pies with scrumptious fillings is one of our strong points. Pies are such a simple preparation, once you get into the habit they almost get addictive. I made a simple, two ingredients pie: mince meat and onion pie, kimadopita that I prefer to call it Greek shepherds pie. Continue readingby
Hello October! We are well set into autumn and I would very much like to describe a scenic picture of golden brown leaves dropping on a gentle breeze but this is not at all autumn in Athens. Instead of walks to the park, we stroll the city center in much more bearable temperatures and we can still head to the beach over the weekend. The transition is made with vegetables! I am cooking a favourite bake with aubergines (yes, again) and freshly arrived pumpkin. Bites of summer, bites of autumn. Continue readingby
Autumn is here, they say, but in Athens it still feels like summer. Even with the odd, passing thunderstorm, we are enjoying plain sunshine and we run to the beach over the weekend to enjoy a swim and soak up the sun. Most of us are back into schedule, holidays seems like a long gone dream. But hey, there are aubergines, last of their season and they taste like summer! Especially when baked with tomatoes and topped off with feta cheese.