How many pumpkins have you cooked so far? Halloween weekend just passed I bet you had your fare share of pumpkin. I made a delicious and very autumny pumpkin salad with pomegranate and cream of feta.
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How sporty do you feel? I admit, my sport is my kitchen but in view of the Athens Marathon I teamed up with Foodathlon, a new cultural and gastronomic initiative. We teamed up with a view to celebrate healthy living and give a foodie spin to the original Athens Marathon. Read on – we have a giveaway for you. Continue reading
Polítiki salata, is a crispy cabbage salad, that comes in many versions. In its essence it’s a naked coleslaw with pedigree from the Greeks of Istanbul.
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There is nothing as sinful as this mezze. Cheese saganaki is one of the most popular mezzes in Greek tavernas. It’s really rather simple to make, a nice square cut of cheese, pan-fried and served warm in the company of lemons. You will see it disappearing from your table within minutes.
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When it comes to minimalist dishes, pork bites nail it! This dish goes by the name tiganiá – an informal Greek word for shallow pan cooking, almost like a stir fry. Greek cuisine is teeming with quick, few ingredient dishes and tiganiá is the classic winter mezze you will definitely love.
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Summer jumped into winter with abrupt gusts of wind that made us wonder in awe, where did summer go? From T-shirt Monday to Wellies Friday there was an interlude of insane winds, half of the items in Athens that could get airborne, they did. Medicane they said, like hurricane only in the Mediterranean. Soup I said, chicken soup, comfort food, the Greek way.
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Have you had a go at cranberry beans? This time of the year we find them fresh at the farmers market. I couldn’t possible leave them out of the menu, they make the best mezze.
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Summer in Athens is still holding strong. What with everyone returning from the islands to the office and the schools opening up soon, September came with a mini heatwave. Personally, I am very much in summer mode and the only thing I can think off is ice-cream: dark chocolate and espresso sorbet.
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Vines, so many reasons to love them. For the juicy grapes in August, the aromatic wine that warms up our souls and the abundant shade in our gardens as we stay outdoors to cool down from the summer heat. Of course, there are dolmathakia too, stuffed vine leaves, a mezze to die for. Continue reading
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